JOYCE AMETOR KPORVIE

She holds a BSc degree in Agriculture with a specialisation in Post-Harvest Technology and Agribusiness from the University of Ghana (UG). She holds an MBA in Project Management and an MSc in Development Finance from GIMPA and UG, respectively. She has a fervent objective of developing specific analytical skills sets and, for that reason, pursued career development programs at the Yale School of Management (Executive Education), the Fox School of Business at Temple University (Certificate Program, International Business), and the MIT Sloan School of Business (Certificate Program, Implementing Enterprise-Wide Transformation).

She is passionate about what she eats and supports the ‘’great food transformation’’ agenda, which enables substantial dietary shifts and sustainable food production systems. Aside from being a practical person, she also loves research related to post-harvest losses, for which she published a paper in IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) that discusses the significance of reducing post-harvest losses as a vehicle for making more food available, thus reducing hunger and poverty. The document can be found in the link here.